Melitta F850-102 Barista TS Smart Coffee Machine Review


As far as been to cup coffee machines go, the Melitta has really impressed us and can do the lot. With a unique design and a variety of different coffee making abilities, this slick machine is sure to find you the right coffee to wake you up and prepare you for your day.

Key Features

. Can make 21 specialist pre-set coffees using original recipes and the right coffee beans-and to the strength you require

. Has touch sensitive operation without big bulky buttons that get in the way so is easier and smoother to use

. Machine supplies coffee such as espresso, ristretto and lungo, as well as double espresso

. The machine also produces fine cafe creme, americano cappuccino, latte or macchiato so can cater for all your coffee needs

. The bespoke milk attachment chamber can deliver creamy milk on demand

. With the Melitta Connect app you can prepare your coffee from your phone meaning you can create your coffee from the comfort of your own bed; it also has the capability to store many people’s orders and favourite coffees

. The dual bean store means that you don’t need to empty out one supply to swap for another, creating less mess and making this machine easy to use

. Programmes can be set to dispense two coffees at a time meaning if you want to make multiple coffees it won’t take you ages, as can be the case with other models

. The machine monitors the amount of beans in the machine and warns you when you have nearly run out so you will never run out again

. Models come in stainless steel, black and silver 

. The water container holds up to 1.8 litres of water


This machine is not cheap, and will set you back around £850, but is value for money as you are getting one of the best bean to cup coffee machines out there on the market. If money is not your biggest concern then this is a great choice as the machine will deliver great taste and style and will also last for many years to come.


Although it will set you back around £850, given its endless features and SMART capabilities, the Melitta is one of the slickest looking and useful bean to cup machines currently available. It is the ideal machine for all true coffee lovers and It’s an investment for the future that will guarantee that you save money in the long run whilst enjoying some truly amazing coffee.

Coffee Around the World

Coffee makes the world go round, we’re of it. And our beloved Coffee Machines are the driving force, whether it be a Capsule Coffee Machine, Bean-to-Cup Coffee Machine, Espresso Coffee Machine or Filter Coffee Machine.

Over 2.25 billion cups of coffee are consumed in the world every day as people around the world savour the taste of the delicious bean. But not everyone drinks coffee the same way. Our experts noticed this and took it on board, here are just some of the ways different nations enjoy coffee around the world.



Traditionally, roasted and finely ground coffee beans are simmered in a special pot made out brass, this is called a cezve. The coffee in Turkey is prepared unfiltered so the grounds can settle to the bottom meaning the brew is consumed with the grounds. Who needs a Filter Coffee Machine or Bean-to-Cup!?


Thanks to Starbucks and Costa, Frappes are incredibly popular nowadays and a great ice cold summer beverage for when you’re craving coffee. The drink is hugely popular in Greece, consisting of iced instant coffee drowned in milk foam. You can find some of our favourite Frappe recipes here.



We’re sure you’ve tried an Irish coffee before but if not, it’s a delicious coffee-cocktail. This consists of hot coffee, Irish whiskey and sugar, topped with a rich thick cream.


You can thank this beautiful country for the bond you share with your Espresso Machine. Why not try an Espresso Romano? An authentic Italian espresso that is finished with a slice of lemon. The citrus is said to bring out the sweet flavours of the java.


You’ve probably heard of Café au lait and can probably tell by its name that the brew stems from France. In France, they like to make their coffee with equal parts steamed milk and freshly brewed coffee. Hack: serve it in a large mug so you can fully submerge your croissant.



If you enjoy a sweeter brew rather than bitter then Spain is the country for you. Café bombon is an intensely thick and sugary drink with an equal amount of condensed milk stirred into black coffee.



Certainly one of the most delicious to feature on the list and similar to a cappuccino, this brew is espresso topped with steamed milk and milk foam. It’s sometimes topped with whipped cream and cocoa powder which certainly takes over fancy.


In this part of Scandinavia, hot coffee is poured over chunks of cheese curds. We do concede that it doesn’t sound very appealing but the Finnish can’t get enough this combo. In fact, per capita, the Finnish actually consume more coffee than America!



In Malaysia, their speciality coffee drink, known as yuangyang can be served either hot or cold. The brew is three parts black coffee and seven parts Hong Kong-style milk tea. That is a mix of black tea and milk. Coffee and tea in the same drink? How very interesting.


In Vietnam, coffee is known to be both very sweet and very strong. Usually iced, the drink is made up of coarsely ground dark roast coffee, brewed straight into a cup of condensed milk before being iced through a French drip filter.



Cinnamonum verum
This aromatic blend of dark coffee blends perfectly with warm spices like black pepper, cinnamon, nutmeg, clove and cardamom. The ultimate autumn and winter brew.


Elsewhere in Africa, Senegal also add spice to their coffee. The brew is flavoured with Guinea pepper and sometimes cloves. Before roasting, the spices are mixed in with the coffee beans before being ground and filtered.

South America:


The Mexicans enjoy their coffee simmered with a cinnamon stick. The brew is usually finished with unrefined cane sugar, also known as piloncillo to use the correct term. It is served in a clay mug as locals believe this helps to release the coffee’s flavours.


In Cuba, it’s fair to say they like to keep their coffee simple, small and strong. A popular brew is espresso brewed with sugar.


Cafezinho is the most popular drink for Brazil’s locals. The brew is very much similar to an espresso, the drink is a small and strong cup of java. Cafezinhos are pre-sweetened and usually brewed straight with the sugar.

Rest of the World:



This is a drink largely associated with ‘hipsters’ and millennials, and we’re unsure why. The flat white originates from Australia and is similar to a latte, only smaller in volume. Made by pouring microfoam – steamed velvety milk – over a shot of espresso.


June Favourites: Best Iced Coffee Recipes for Keeping Cool During Summer

Sometimes, during summer, you just don’t fancy a steaming hot brew, yet you still crave the deliciousness of the great coffee bean.

Temperatures have certainly heated up during June and summer is well underway. Because of this, we set about finding some of the most delicious iced coffee recipes out there, perfect for a summer brew. We’ve compiled a list of our favourite drinks during June.

Caramel Vanilla Iced Coffee


For this sweet treat you will need half a glass of medium roast coffee, whether you’ve made this via  Bean-to-Cup Coffee Machine, a Filter Coffee Machine or even a Capsule Coffee Machine, any will do. You will also need around a tablespoon of caramel syrup and a dash of vanilla creamer.

Simply prepare your coffee as you would normally, save half and add to it a squeeze of the caramel syrup before adding some vanilla creamer to taste. Stir well and throw in some ice cubes. It’s as simple as that!

Mint Iced Coffee


In many ways, this delicious concoction is rather like a virgin mojito. You will need some cooled down light roast coffee, ice cubes, either milk or light cream (the choice is entirely yours) and some fresh mint.

Take your chilled coffee – for best results, chill the brew in the fridge overnight – and mix with the milk/cream and ice cubes before finishing with a sprig of mint. The perfect cold refreshing coffee drink for when the sun gets too much.

Iced Banana Mocha


This recipe is so delicious, we’re fairly confident we could drink it all year round and never get sick, think banana chocolate milkshake with strong coffee undertones. For this beauty you require, two shots of freshly brewed espresso from any Espresso Coffee Machine, 20ml of banana syrup, 20ml of chocolate syrup, 250ml of cold milk – either skimmed or semi-skimmed, some ice cubes, whipped cream and half a sliced banana.

Simply add the espresso shots, syrups, milk and ice into a blender and whizz until smooth. Pour the mixture into a glass before finishing with a dollop of whipped cream, a drizzle of chocolate syrup and a topping of those banana slices.

Thai Iced Coffee

For this sweet alternative to traditional iced coffee you’re going to need two freshly brewed espressos, 200ml of sweetened condensed milk and 150ml of either semi-skimmed or skimmed milk.

Begin by chilling the two espressos, stir the two milks together until smooth and then chill this mixture. When both liquids are both chilled, pour them into a glass filled with ice and enjoy.

Raspberry Iced Coffee


A delicious, refreshing and fruity brew. What else could you want to cool you down during summer? For this drink you will need one cup of chilled medium roast coffee, 50ml of whole or semi-skimmed milk, half a tea spoon of raspberry syrup and a handful of frozen raspberries.

Use your Bean-to-Cup Coffee Machine, Filter Coffee Machine or Capsule Coffee Machine to produce a medium roast brew before chilling this. Once cooled, mix in the milk and raspberry syrup. Pour this into a tall glass filled with ice cubes and the frozen raspberries. Enjoy!

Health Benefits of Coffee

Your Coffee Machine brings you joy on a daily basis, a brew can help get you through the day, we’re sure of it. Though, if you read the health benefits of coffee you may just grow to love the bean and your machine even more.

There Are Essential Nutrients in Coffee

Coffee is full of essentially nutrients that the human body needs. Our much loved brews are far more than a cup of just black water and several nutrients from coffee beans make their way into the drink, even if it is rich with milk, crema, sugar etc. One single cup of coffee will contain 11% of the recommended daily allowance of Vitamin B2, 6% of Vitamin B5, 3% of the recommended daily allowance of manganese and potassium and 2% of the recommended magnesium and niacin. We do concede that this may not seem like a lot but if you drink three-four cups per day, it will soon add up.

Coffee Has the Potential to Lower Your Risk of Type II Diabetes

A range of past studies have provided evidence that suggests coffee drinks are at a much lower risk of developing type II diabetes. Type II diabetes is a serious disease that affects over 300 million sufferers worldwide. It is unknown how or why coffee drinks are less susceptible but we’re not complaining.

Coffee Can Boost Energy Levels and Make You Smarter

It’s not secret that caffeine can improve energy levels and give you that much needed kick to get you through the day, but how? Caffeine blocks the brain’s inhibitory neurotransmitter leading to a stimulant effect. In turn, this boosts energy levels, mood and several aspects of brain function.

Coffee’s Caffeine Can Improve Physical Performance

Nowadays, gym goers may be all about whey protein and pre-workout but coffee is a good a boost as any pre workout shake. Caffeine is known to increase adrenaline levels and release any fatty acids from fat tissues. This can help to lead to significantly improved physical performances. For the best effect, you should drink a cup of coffee roughly half-an-hour before you work out.

Coffee Can Help to The Liver

It has also been found that coffee drinks have a much lower risk of developing cirrhosis. This is where the liver has been largely replaced by scar tissue following several diseases effecting the organ.

Coffee is The Biggest Source of Antioxidants in any Diet in the West

If you struggle to get your five a day then you’re a luck. Coffee actually contains a huge amount of antioxidants and evidence suggests that people get more antioxidants from coffee than both fruit and vegetables…even combined.

Coffee Can Help You Burn Fat

Whilst coffee will in no way help you lose weight, nor should it be used as a weight loss tool, it can boost your metabolic rate by some 3-11%. However, if you’re a regular long-term coffee drinker, this effect is likely to be lesser.

Coffee Myths Debunked

Coffee lessens the effect of alcohol

After a heavy night of drinking, you may head straight for your coffee machine to make your favourite brew and whilst coffee will help to make you feel more mentally alert, it will not reverse any of the negative side effects of alcohol.

If you are still intoxicated, it will not help you retain the power of cognitive thinking, though it may help you to stop passing out. Still, caffeine may help you feel more alert but this does not mean that you are actually alert, your reaction times will be much slower than that if you were sober, so coffee should never be used as a method to sober up.

Coffee and addiciton

Many people try to avoid coffee or limit themselves to just a few cups a week as they believe it will make them addicted to caffeine. This is never the case, coffee addiction is similar to an addiction to shopping or the soaps, there a no serious side effects.

If you are a regular coffee drinker and you stop drinking coffee or reduce your intake, you feel drowsy to begin with and may even develop a short temper and experience a few minor headaches. However, these effects are very little and not long lasting at all, a couple of days at the most and then the body will adjust without caffeine.

Surprisingly, caffeine does not have any permanent effect on the body, all effects are immediate and phase out pretty quickly.

Coffee causes cancer

This is perhaps the biggest myth we felt the need to debunk. Previous studies have revealed that there is no connection between cancer and coffee, so you can put your mind at rest. On a side note, it also does not prevent cancer. Simply, coffee has no influence on cancer, negative or positive.

The darker the bean, the stronger the coffee

This is not at all true. The reality is that the strength of a coffee is mostly dependant on the ratio of coffee to water that you use and how long they stay in contact for. Colour doesn’t come into it and whilst many of you may think that a darker roast means a stronger brew, this is not the right mind-set. A lot of brewing methods produce stronger coffee than others, and in regards to caffeine levels, cafetière coffee actually has higher levels than an espresso.

Top Cleaning Tips: How to Clean Your Coffee Machine

Undoubtedly, one of the most frustrating aspects of owning a Coffee Machine is the cleaning process. However, it is also an essential aspect. Descaling your Coffee Machine on a regular basis will ensure that it continues to produce fantastic tasting brews. it will also extend the life of your machine.

Here’s our best tips for how to clean your Coffee Machine.

Espresso Machine

You should thoroughly clean your Espresso Machine this way, at least three or four times a year. Let’s say every season as a minimum.

To clean, use one litre of water mixed with two tablespoons of citric acid, add an extra tablespoon in if you’re using hard water. The water should be about water temperature, though this is not too important. As long as it’s not freezing or boiling, it’s fine.

Once you have mixed the citric acid solution, heat it in the tank of your Espresso Machine and process a brew. Ensure to do this for the machine’s steam arm too, no little pipes can be missed, everything needs to be descaled! Continue to brew until all of the solution has been used. Viola, your machine will be glistening like new and your kitchen will smell wonderful.

Capsule Machine

Take some descaling liquid solution and mix with half a litre of water. Add the solution into the machine’s water tank. Place an empty jug under the cup holder and switch the machine on.

Select the machine’s maximum power if you are able to do so and boil the solution as your machine would with water normally. Once the water has boiled, wait two minutes before removing both the jug and tank, rinsing them both with warm water. Fill the tank with another litre of water, place the jug back underneath the cup holder and again select max power. Brew some more hot water, leave for two minutes before brewing some cold water. Leave the machine for two minutes again. Clean the exterior with a damp cloth and you’re good to brew again.

Bean-to-Cup Machine

Bean-to-Cup Machines are a little more tricky than other Coffee Machines to clean and this process should be carried out every few weeks, alongside a daily cleaning schedule. What parts require cleaning of your machine depends on what type of Bean-to-Cup Machine you use and what parts of that machine are removable.

For the bulk of the machine, place an empty jug under the drinks dispenser. Take 50ml of cappuccino cleaner, many brands have their own specialist cleaning solution so be sure to google this, though any regular cleaner will do just fine if the expense is too much. Add the cappuccino cleaner to one litre of cold water.

Next, simply select the relevant cleaning cyce of your machine, such as milk system clean. Repeat this for all cleaning steps and your machine will be as good as new.

When it comes to descaling, you should aim to do this at least once a month. You’ll need some descaling liquid and your machine’s instruction manual. Failure to read this and failure to clean your machine regularly will effect the performance of your machine. It may also effect the quality of your brew whilst putting your health at risk.

Sweet Tooth Coffee: Chocolate coffee recipes

The thing we love about Coffee Machines is just how versatile they are. They’re perfect for making a whole load of tasty drinks and as much as we love our traditional Espressos and Cappuccinos and so on, we were looking for something to satisfy our sweet tooth.

Many of our experts love coffee and love chocolate and much like sea salt and caramel, they’re two flavours that are a match made in Heaven. Our experts got to work and scoured the net for the best recipes and put them to the test, they weren’t disappointed and neither will you.

They gave us their top chocolate coffee recipes:

Sweet Coconut Dream

For this delightful combination you will need; chocolate sauce, coconut syrup, 50 ml of milk (whatever type you usually use is fine), desiccated coconut and an espresso.

Simply pour the chocolate sauce into a glass, followed by a dash of the coconut syrup.

Using your machine’s milk frother, create a milk foam and then add the produce to the glass, followed by your freshly made espresso. Any espresso machine with a steam arm will work here. We used the De’Longhi EC 680 though, if you are on the search for a reasonably priced Espresso Machine with its own milk frother.

Chocolate Orange

chocolate-1902403_960_720Oh my word, this was the favourite by a country mile and received rave reviews from everybody who tried it. If you’ve got a sweet tooth then this drink may just be your new downfall…sorry in advance!

You will need the juice from half an orange, four to five chunks (or one small bar) of chocolate – sweet, semisweet, dark milk, whatever takes your fancy and dark roast beans or ground coffee.

Take the juice from the orange and pour it into a large glass followed by the chocolate. Using your Bean-to-Cup machine (our experts used the De’Longhi Autentica), produce your dark roast brew and pour into the same glass, stirring well until the chocolate is all melted. Delicious!

Mocha Hot Chocolate


They say beauty lies in simplicity and this recipe is proof.

For this beauty, you will need an espresso and some hot chocolate…that’s it. Well, Espresso Capsule and two Hot Chocolate Capsules compatible with a Nespresso Machine. Produce the hot chocolate using the two capsules followed by the espresso, simply misk the two together and enjoy!


For this alternative yet delicious brew you will need 500ml of whipping cream (and a strong arm), 80ml of chocolate syrup, a dash of chocolate sauce, an espresso, cocoa powder and some cinnamon.

To begin, whip the cream with the chocolate syrup before adding the chocolate sauce into an espresso cup, ensuring that the base of the cup is fully covered. Add some cinnamon over the chocolate before brewing the actual espresso. Once the espresso is brewed, mix in with the chocolate sauce and cinnamon before topping with the chocolatey whipped cream, dusting with cinnamon. You’ll never regret this recipe.

May Favourites: Our Top Five Coffee Machine Recipes

With all the talk of the General Election, May seems like a million miles away and June is going by in the blink of an eye. Summer is finally upon is and it’s time to enjoy our favorite brews in the sunshine. Though, as far as away ago as May seems, we can’t forget our favorite drinks of the month in a hurry.

Nowadays, you can use your Coffee Machine to take make far than just a plain Espresso or basic Cappuccino. Our experts wasted no time in trying a whole manner of recipes on a number of different machines and told us their favorite.

We listed their favourite five Coffee Machine recipes and you’ve just got to try them.

Perfect Cappuccino


So forget about the basic cappuccino and try the Perfect Cappucino. The first of our favourite Coffee Machine recipes in May.

You will need; one freshly made espresso, hot and frothed milk, a sprinkling of cocoa powder and your desired amount of sugar. Any Espresso Coffee Machine with steam arm, or that is capable of frothing milk will do just fine, we used the De’Longhi Scultura ECZ351BG.

Simply prepare an espresso and pour into a pre-heated cup (the Scultura’s cup warmer came to perfect use here). Then froth the forth the milk, between 50-60ml should do the trick here. Once the milk is frothed, pour the steamed milk into the espresso before topping with the froth. Add sugar to taste – if that’s your jig, and dust with cocoa powder. And if you aren’t a chocolatey person, try cinnamon!

Orange Coffee

Coffee and citrus are a match made in heaven when it comes to this recipe, your taste buds will certainly be tantalized.

For this dreamy concoction you will need; an espresso, minced orange zest, one shot of cognac, whipped cream and sugar to taste. Simply use your Coffee Machine to knock up an espresso before mixing with orange zest, sugar and cognac. Next, add the whipped cream and if you’re entertaining guests, orange peel to decorate.

Creamy Brownie Coffee


If you’re a dessert lover, then you’re going to want to keep on reading. For this beautiful mix you will need either one medium roast capsule, whether it be Tassimo, Nespresso, Dolce Gusto, you name it, any will do the trick. And if you don’t have a Capsule Coffee Machine, any medium roast beans or medium roast ground coffee will do the trick with a Bean-to-Cup Machine. We used both the Nespresso by Magimix Expert M500 Smart Coffee Machine or the De’Longhi ESAM2800 Cafe Corso Bean to Cup Coffee and the results were perfect each time.

Along with some medium roast coffee, you’re going to need one teaspoon of brown sugar, one tablespoon of whipped cream and half a brownie, homemade or shop bought.

Simply prepare your brew as you normally would, using the medium roast capsule, beans or ground mix and then sweeten with brown sugar. Next, add whipping cream on top of the coffee and sprinkle with the crumbled brownie. Such a simple yet delicious Coffee Machine recipe so indulge and enjoy!

Warm Mocktail

If you’re after something a little different than your typical brew, this warm mocktail is a must try. You will need a Chai Tea-Latte Pod (there are many pods compatible with Nespresso Machines and Dolce Gusto do a fabulous range that can be used with the likes of De’Longhi’s Jovia EDG250.B) and a Grande Mild Capsule, a sprinkle of nutmeg and cinnamon and some icing sugar.

Simply prepare the two capsules as you would normally, minus any milk and then sprinkle with cinnamon, nutmeg and the icing sugar. A delicious alternative brew that will certainly quench your thirst.


Swiss Alp Latte

This is perfect for the warm weather and if you’re looking for a cold drink to enjoy as a treat, be sure to read on. For this beauty, you will need; 250ml whole or semi-skimmed milk, one espresso, 15g of dark chocolate and four ice cubes.

Place the chocolate chips or chunks into the bottom of the glass before preparing an espresso and pouring it over the chocolate. Stir in the espresso until the chocolate is fully melted followed by the ice cubes to ensure the espresso goes cold. Using your Coffee Machine’s Aeroccino or Milk Frother, froth some cold milk foam to pour into the glass atop of that delicious chocolate espresso.

The Five Best Retro Coffee Machines

When it comes to kitchen appliances nowadays, for some, their appearance is just as important as their performance. An unaesthetically pleasing appliance can throw the whole theme of the kitchen right off, even more so if they don’t match.

Retro-style kitchens are the must-have at the moment and as a result, a number of leading kitchen technology brands have released some brilliant retro-esque appliances. And of course, what kitchen isn’t complete without a Coffee Machine?

Our experts tried and tested a range of retro looking Coffee Machines on the market and gave us their verdict. We’ve compiled a list of five of the best Retro Coffee Machines, not just in appearance but in price and performance.


DeLonghi ECOV311.BG Vintage Icona Espresso

DeLonghi always deliver when it comes to coffee machines and they’ve done it again with the Vintage Icona Espresso. This pump machine follows the trend of vintage and retro concepts to deliver the tools needed to create thr quality of coffee you thought only Baristas could manage.

The machine sports advanced technology that guarantees a perfect and authentic Italian espresso. And if espressos aren’t your thing, the “Cappuccino System” combines steam, air and milk producing a rich and creamy froth for delicate cappuccino.

With two separate thermostats, you are able to control water and steam temperatures separately and the machine can be used with either ground coffee, or the Easy Serving Espresso pods. Though, be sure to bear in mind that it is only capable of producing two cups at once, so if multiple cups are needed at the same time, if you may wish to look elsewhere. However, thanks to its self-priming system, the machine is always ready for use so making extra cups will take no time at all. And with an auto-off function, the machine is energy efficient.

Boasting a removable 1.4 litre tank and removable drip tray, the machine is easy to clean meaning that maintenance requires little effort. Available in cream, the machine is purchasable from £159.99, the cheapest price we found.


Ascaso Dream Versatile Coffee Machine

This Coffee Machine promises to take your coffee to the next and it does not just that but with its flawless retro appearance, it will help take your kitchen to the next level. It is available in a range of colours including Meadow Green, Red Gloss, Matte Black, Matte Cream, Matte White, Sun Yellow, Orange Gloss, Matte Chocolate and Polished Aluminium.

Ascaso’s Dream Coffee Machine comes with a cup warmer meaning that if you do become preoccupied whilst brewing your coffee, it will still be warm when you return. The removable 1.3 litre water tank and inox tray both make for easy cleaning.

The dream machine certainly lives up to its ‘versatile’ title and is capable of using ground coffee, pods and pads. Sporting a milk frother, you’re able to make the creamiest cappuccinos if espressos aren’t your thing. Its solenoid anti drip valve stops dripping after the coffee is brewed maximising its excellent taste.

The machine comes with a two year warranty and is able to buy from £489.00 from new, or there are several second-hand machines available for £299.00 if you aren’t looking to spend that much.



Ariete Vintage Espresso Machine

Granted, upon first appearance this Ariete release does resemble something of a sewing machine, however, it is the latest member in the successful range of Toasters, Kettles and Coffee Machines in RetroStyle. The Vintage Espresso and Cappuccino promises to be no different and duly delivers.

With its 15 bar pression, filter holder pods and two powder cups and milk frother, you can prepare coffee and cappuccinos in the comfort of your own home, as intense and as creamy as the ones in Starbucks.

The 0.9 litre tank is removable, as is the drip tray which means cleaning is a breeze. The standby function makes for great energy efficient and at just 4kg, the machine is incredibly lightweight. Available in Mint Green, Light Blue and Vintage Beige, the choice is yours. For just £179.00, you can’t go wrong at all.


Smeg ECF01CRUK 50’s Retro Style Espresso Coffee Machine

When it comes aesthetic kitchen appliances, no-one does it quite like Smeg. Their Retro Style Espresso Coffee Machine which comes with a choice of Cream, Black, Red or Pastel Blue is as brilliant in appearance as it is in performance.

With 15 bar professional pressure and three buttons including a one-cup button, a two-cup button and steam option, you can make Barista quality coffee at home for you and a guest. With a 1-litre removable water tank and water filter as well as a descaling light indicator, cleaning has never been easier.

The cord length of just 1-metre may seem short to some but the machine itself has a net weight of just 5 kg meaning that moving the machine is easy if necessary. At £279.00, it’s a tad more expensive than the DeLonghi and Ariete but it’s well worth the extra expense.


KitchenAid Nespresso Artisan Coffee Machine

It’s no secret that KitchenAid produce some excellent cake mixers but how do they fair when it comes to Coffee Machines? Pretty well as it goes. The Nespresso Artisan comes in a sleek finish and in a range of colours; Almond Cream, Candy Apple, Onyx Black, Medallion Silver, Empire Red and Frosted Pearl so you’re sure to be able to find something that matches your kitchen.

With a 19 bar high pressure system, quality coffee is guaranteed and with this machine all of the hard work is done for you. There is six pre-programmed cup sizes, an emptying mode for care and a descaling mode meaning maintenance is minimal.

It is able to produce variable strengths of coffee to taste meaning you can always brew the perfect cup for you, from ristretto to lungo. And with a heat-up time of just 30 seconds, that morning rush is no more, plus the automatic shut off will put your mind at ease. The 1.4 litre removable tank is easy to fill and clean and allows multiple servings for you and any guests. The cheapest price we found is £247.20, an investment that is more than worth it.

The Best Nespresso-Compatible Coffee Pods for Making Iced Coffee Drinks


The last week of May saw the UK bask in some beautiful weather and we hope to see a lot more of it throughout the summer. Though, as glorious as the sunshine may be, it can sometimes mean that you don’t fancy your usual brew of coffee and would rather opt for a cold drink. Iced Coffee is our saviour.

Make the most of your Capsule Coffee Machine, ditch the soft drinks and make a delicious Iced Coffee or Frappuccino. To make things easy for you, we’ve compiled a list of some of the best pods for making cold drinks and even partnered them with our favorite recipes.

Roma Capsule: Iced Cappuccino

This recipe is so basic but also so tasty. You will need three Roma capsules, sugar, 250ml of full-fat milk and any of the following; a generous punch of ground cinnamon, a pinch of cacao powder, or a pinch of ground nutmeg. A Coffee Machine with a steam arm or Aeroccino milk frother is also needed (you can find coffee machines with such features here).

Prepare the three Roma capsules as you would normally and sweeten with sugar to taste. Pour this into a jug with 200ml of the cold milk and leave in the fridge for around ten minutes. Whilst this is cooling, froth the remaining milk using the steam arm of your Nespresso machine or the Aeroccino milk frother.

To finish, pour the chilled coffee into two glasses and add the frothed milk to each glass. Sprinkle with either cinnamon, cacao, or nutmeg. We highly recommend cacao but the decision is yours!

Dulsao do Brazil: Iced Citric Coffee

This recipe is even more simple than the last! All you need is a capsule of Dulsao do Brazil, two teaspoons of cane sugar, one lemon and some ice.

To start, place a glass in the fridge and then prepare your espresso. Then add to shaker with ice cubes, juice from the lemon and the cane sugar. Shake until the mixture is creamy and you’re ready to be refreshed!

Grand Cru Kazaar: Iced Chocolate Coffee

This is a fabulous take on a chocolate milkshake. The ingredients you need are; two Grand Cru Kazaar capsules, 150ml of milk, two squeezes of macaron syrup, two chocolate ice cream scoops and some crushed ice.

Simply froth the milk with whatever method you will be using. Once you’ve got that cloud like foam, add the syrup before making two espressos with the Grand Cru Kazaar capsules. Add said espressos into shaker with the chocolate ice cream and shake well. Add the crushed ice into a tall glass, add the contents of the shaker followed by the foam and enjoy!


Grand Cru Vivalto Lungo: Iced Latino Café Latte

The only latte to make our top-five but it’s more than deserving of its place.

For this delicious Iced Latino Café Latte, you will need a capsule of Grand Cru Vivalto Lungo, two squeezes of vanilla syrup, 100ml of milk (whatever milk you normally use is fine) and crushed ice.

Add the vanilla syrup into a large glass and fill roughly three-quarters with crushed ice. Next, pour the Vivalto Lungo on top. Use either the Aeroccino or steam arm to froth the 75ml of the milk. Pour the cold milk into the glass and then add the milk froth.

Ristretto Grand Cru: Apricot Iced Coffee

The Ristretto Grand Cru is one of our favorite capsules as it is so versatile, it can also be used to make the Iced Cappuccino and Iced Citric Coffee. We love the chocolatey drinks but fruit-based drinks are all in.

You will need one Ristretto Grand Cru capsule, 50ml of apricot nectar, tablespoon of condensed milk, some crushed ice and a teaspoon of soft brow sugar.

Prepare the capsule as you would normally and pour into a shaker with crushed ice. Add in the condensed milk and shake vigorously before. Then add the apricot nectar and shake again. Pour into a small glass and dust with some brown sugar.


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